Specialty coffee, a term that is often heard in the coffee industry, refers to the crème de la crème of coffee. It's not just about the drink, but a journey from the farm to your cup that emphasizes quality, sustainability, and fairness.

The process of making specialty coffee starts with bean selection. Coffee cherries are handpicked, ensuring only the ripest and healthiest cherries are chosen. This selective process guarantees that only the best beans, free from defects, make it to the next stage.

The unique tastes and flavors that can be found in specialty coffee are truly a gastronomic delight, offering a sensory experience that elevates coffee from a mere beverage to an indulgent treat. These flavors are intricate and diverse, often requiring a discerning palate to fully appreciate.

When it comes to the benefits of specialty coffee, there is much to be discussed. These benefits can be broadly categorized into two areas: taste and health.